March 28th at Lisa & Roger’s place.

It started thusly:

Remember folks – it’s Dinner Club with Lisa and Roger on Saturday night.
There is no theme, so you can just come and loaf around.
Roger

Great I was hoping for Bread theme someday. We’ve never done that before. Very original.

It’s certainly times as these that we knead our dough. Rob, don’t forget to wear your loafers.
Don

Oh good!  I knead to work on my slice, I’m a bit crusty.
(Sorry for the crumby jokes but at yeast I’m trying.)
Bobbi

Bobbi,
Somehow I knew you couldn’t leaven that alone.
Don

….the wrapper gets panned…
okay, okay, I’ll baguette.
Bobbi

And dinner was great. A salmon pasty entree and Key Lime pie as I recall. Two of my personal fav’s.